Whether it’s storing this year’s crop of strawberries fresh from the garden or saving last night’s stroganoff to use for another meal, vacuum sealers can be a great tool. Vacuum sealers work by eliminating the air within the storage bag, then sealing the bag before any air could possibly get back in. This significantly reduces the possibility of aerobic bacteria–bacteria the require oxygen to survive–surviving in the food, as well as decreasing oxidation. When along with refrigeration or freezing, vacuum sealed foods can store safely for a serious long time.
Selecting the proper vacuum sealer may be challenging, however. There are numerous different brands to choose from, and often many different choosing vacuum sealers tips models within each brand. This informative article won’t attempt to judge the various brands and models, but will give you a fundamental idea what features to look for and how to determine which set of features are right for you.
Sealer Bar Width
The sealer bar is the part of the sealer that melts both sides of a vacuum storage bag together to generate an air tight seal. Additionally, it determines the widest bag the sealer can use. Like, if a sealer includes a 12″ sealer bar, you won’t be able to use bags wider than 12″ at most. For best results you will want to use bags narrower compared to sealer bar to ensure a tight seal all the way throughout the bag.
Before buying a vacuum sealer, take time to consider what you might want to seal. For many folks who are storing everyday foods, bag width is not just a critical consideration. Others, however, might be storing larger items like cuts of meat, whole vegetables, or even important documents (vacuum sealing can help preserve documents as well). These people might want to consider a larger sealer bar to ensure the machine can seal bags wide enough to allow for their items. Consider, too, that while a bag might be, for instance, 12″ wide, some of the internal space is taken up with bag seams and might not allow a full 12″ internal storage space.
Automatic and Manual Modes
Most vacuum sealers come with an automatic mode. This mode does most of the do the job by testing the air pressure to be able to shut off each time a certain pressure is attained, then automatically starting the sealing (and sometimes bag cutting) process. For many casual users this is ideal and takes a lot of the guess-work out of vacuum sealing foods.
But not absolutely all foods behave the same. Dry pasta, for instance, is much easier to seal than fresh spaghetti sauce. Too much suction could lead to the sauce being pulled out from the bag and making a mess. For more capable users and for more delicate uses, some machines include an information mode. The consumer can then monitor the process themselves for more precise control.
Many models deliver a single vacuum pressure, some units allow the consumer setting the quantity of pressure for greater control. Again, this is more or less important depending on how you want to use your vacuum sealer. More delicate items may require more gentle pressure to avoid damage (some models boast the capability to crush aluminum cans, after all). If the condition of them being sealed is essential, finding a device with variable pressure might be very important to you.
Multiple Sealing Wires
Most models seal the bags by using heated wires to melt the bag sides together. Having more than one sealing wire provides a lower possibility of tiny gaps in the seal, which let air back into the bag. Most models can have two wires or a much wider heating bar to ensure a stronger seal. Some models can have three or maybe more wires as well. For probably the most part how well a bag is sealed has the maximum amount of regarding the operator as the machine, so this might or may not be as critical a feature.
Some models support the capability to produce multiple sealed pouches in a continuous row. Like, a person could seal pasta, meatballs, and sauce in three separate pouches, but leave all three still linked together as a single package. Most models only allow for one seal per pouch, however many make it possible to seal one pouch after another without cutting between each pouch. This can be a handy feature, but might be less important for some users.
Automatic Bag Cutter If cutting bags yourself is just a hassle, then you might want to consider a device that cuts the bag automatically. That is more important when working with rolls of sealing plastic instead of individual pouches. A case cutter could be very convenient, particularly when sealing multiple bags in one session. On another hand, it is yet another moving part that could break and will more than likely need maintenance or replacing after the cutter becomes dull.
Availability of Bags
One easily overlooked consideration is the accessibility to bags, both generally and in specific sizes. Vacuum seal bags can be a little pricey (some as high as 50 cents to a dollar a bag), and most will want to avoid utilizing a larger, higher priced bag if they are able to use a smaller one instead. Be sure the bags you’ll need are readily available. It is possible to use bags from other manufacturers as well, but for best results it could be better to use the bags from exactly the same manufacturer that made your sealer.
Most bags are plentiful on the Internet these days, but that won’t assist you to much in the event that you come to an end of bags in the middle of a program sealing highly perishable foods like berries. The ability to find your bags locally as well as online may be important. Take a while to research your options and you won’t be stranded in the middle of a project.
Just how to Decide?
If you aren’t sure how you want to use your vacuum sealer, you may decide to buy probably the most inexpensive model you will find initially, just to get your feet wet. Knowing how they work and what you certainly can do together, then you’re able to begin looking at additional ways you would like to put it to use, and whether the model you’ve will support that use. Or even, then you’re able to upgrade to a better model knowing fully what you are looking for.
Take a while to consider what you would use your machine to do. If your goal is better storage and packaging of leftovers, you could consider a unit that may package separate ingredients in one, continuous string of pouches to be able to keep the whole dish or meal conveniently grouped together. If you should be an avid hunter or fisherman hoping to preserve the meat you’ve brought home you might want a high quality model with an extensive bag capacity. If you preserve delicate items or home documents you might want a style with variable pressure control to be sure you don’t damage your items with excessive of suction.
In a nutshell, take time to consider how you wish to use your sealer, then consider which features is going to be most important in meeting that need. While buying a second vacuum sealer is not the finish of the world if you probably will put it to use, it’s often an avoidable expense in the event that you research and plan carefully before you decide the very first one.